The Executive Chef is an in-home private chef service led by Gomez Braham. We prepare personalised weekly and fortnightly meals in your own kitchen, and create tailored private dining and dinner-party experiences.
Weekly and fortnightly meal preparation includes menu planning, grocery shopping, preparation, cooking and kitchen clean-up. Menus can be shaped around household size, preferences and dietary needs.
Private chef events are shaped around the occasion, guest needs and the style of dining you want at home.
Customers have shared 17 written Google reviews with an audited average rating of 5.0 out of 5. The service is designed for busy professionals, families, households with dietary requirements and people hosting a special occasion at home.
Service area: Melbourne, Victoria, Australia and the Mornington Peninsula, Victoria, Australia. The Executive Chef is an in-home service: your chef comes to your kitchen, prepares the agreed menu and leaves the space clean and ready for you.
Start by sharing your household, occasion, preferred frequency, tastes and dietary needs. The team helps shape a seasonal menu, confirms the practical details, sources the groceries, cooks in your home and cleans the kitchen before leaving. Weekly and fortnightly meal preparation can be tailored to the way your household eats; private dining menus can be shaped around guest numbers and the style of your event.
The Executive Chef is for households that want fresh, home-cooked food without spending the week planning, shopping and cooking. It suits busy professionals, families, people managing dietary preferences and hosts who want a considered meal at home without managing every detail themselves.
Before each service, practical details are confirmed clearly: the menu, timing, access, household preferences, allergies and any equipment or ingredients that need attention. The chef arrives prepared, works in your kitchen, labels or stores the agreed meals where appropriate and leaves the cooking space clean.
For weekly or fortnightly meal preparation, contact the team to discuss the household and preferred rhythm. For private dining, share the occasion, guest numbers and the atmosphere you want to create. The menu and service can then be shaped around the people coming to the table.
A useful first conversation can include the number of people you are cooking for, the days or dates that suit you, favourite ingredients, foods to avoid, allergies, cultural or dietary preferences and the kind of support you would like in the kitchen. You can also explain whether you want ready-to-heat meals for the week, a menu prepared for a family occasion or a relaxed private dinner with guests.
The Executive Chef focuses on clear communication and a calm, well-prepared service. The team can help turn a broad idea into a practical menu, explain the next steps and prepare a proposal around your home, your household and your occasion.
The service is designed around real homes and real routines. A meal-preparation visit can help a household begin the week with a fridge of freshly cooked meals, while a private dining service can create a special experience without asking the host to spend the day shopping, cooking and cleaning. The menu is discussed in advance so the food feels personal rather than generic.
Depending on the service, the chef can prepare several meals for different days, work with seasonal ingredients, accommodate agreed dietary needs and leave clear storage or reheating notes. For an event, the conversation can cover the number of guests, the menu style, the pace of the meal, the kitchen available and the kind of hosting experience you want to offer.
The Executive Chef is not a takeaway kitchen or a fixed meal-delivery subscription. It is a personal, in-home hospitality service where the menu, preparation and practical details are discussed with you. Availability, timing and the right service format are confirmed directly by the team after you make an enquiry.
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